Chinese Food
All Recipes
Chocolate two color milk flavor toast
The first time I tried this work, I'm not satisfied with the finished drawing. I'll try again next time.
Macao gourmet Portuguese chicken (milk flavor version)
My husband and my son are both very fond of food. They can also be the staple food to see how satisfied they are. I feel very happy.
Pumpkin juice with milk flavor
Natural color ~ health temptation
Fresh milk tortilla
I'm very happy to live in Inner Mongolia. I have fresh milk every day. You can use milk to make delicious food. This is breakfast this morning. Milk tacos. Needless to say. Does it look delicious
[trial report of dlt12 bread machine] raisin whole wheat bread
I was lucky to get this toaster from the free trial of Dongling toaster at douguo.com. This toaster looks better than the one before me. I tried this whole wheat bread on Sunday. My yeast is not good enough to make my hair big enough. But it's s... ...
Swiss flag cake
When it comes to Swiss Football, people don't seem to see it as a top-notch team. But Switzerland are seeded in the top 32 of Brazil's World Cup. In the World Cup qualifier in Europe, Switzerland directly qualified for the world cup with the gro... ...
Roasted corn toast
My sister has to register for douguo. If two people always publish the same recipe, don't be surprised. It's my sister...
Hong Kong Style Chicken Sausage bun
Since I baked a cake at my friend's house, I've been deeply taken into the baking pit. Haha, I didn't know much about baking before, so I bought a small oven. But I found that the small oven couldn't satisfy me. As a result, a 30L Changdi was ad... ...
Shuflei lactic acid cake
This lactic acid cake is delicate, smooth and not greasy. Watch it expand a little bit in the oven, crack a little, color it a little, take it out finally, shrink it a little bit. After refrigeration, the taste is better.
I will fall in love after I try -- oil curry bun
The birth of this bread is just a coincidence. It's all because of the savage express that broke my oil curry. I can't bear to discard it. I made several dishes directly from the oil curry left in the jar. As for the bread, it's a surprise. It's... ...
Trial application of m1l237a microwave oven with colorful pepper and seafood
A few days ago, I was lucky to get a beautiful m1l237a microwave oven. It has powerful functions and is easy to use. It has made a variety of delicious dishes. Let's catch up. How about another microwave baked seafood rice? Yesterday, Grandpa Fa... ...
Trial use of dlt12
Raisins are added to the original shell fruit. The taste and taste are more sweet. The dough has been kneaded with dl-t12. The dough is very fast. Two 10 minute kneading procedures can meet the needs of sweet bread.
Original Qifeng cake
* Qifeng cake doesn't need to add baking powder. As long as your egg white is passed, there is no gluten in the yolk paste, and there is no defoaming in the mixing method, you can make it. *This recipe takes 30L home oven as an example to set th... ...
Chaff cake
As a foodie, the knowledge of many places starts with food. For example - Macau. Although I haven't been to this city so far, although my love for it comes from Portuguese egg tarts. Later I knew that there was such a bran cake. It was also a sp... ...
Milk chocolate mousse
The original recipe of this cake is dark chocolate. After the trial, I think the taste is too bitter and heavy. After changing to milk chocolate, I found that the taste is more gentle and lingering. It's a perfect match with black coffee. -
Egg sponge Cupcake
Egg sponge Cupcake
Milk flavored cookies
Cookie is the favorite of biscuits. Crisp taste. Rich milk flavor. It's a great afternoon tea. It's in a beautiful cookie bag. It's also a pleasure to give it to friends.
How to make cookies in the oven
Cookies will always exude a kind of charm that makes you fall in love with it at the first taste. Simple and elegant afternoon tea companion**
